STYLEBREAD has its origins in a bakery store with a history of about 100 years in Japan.
We now have 3,500 customers, and we started our business of frozen bread for commercial use because of the words of a top Japanese chef.
"I want you to bake bread for cooking. We need bread for cooking, not bread in a bakery.“
The chef, who is thoroughly dedicated to his work, said that bread is the detail to a dish, but only when that detail is perfected can it beappreciated by the customers.
The requirements for good bread as given by such a chef are,
(1) The crust of the bread must be thin and crispy.
(2) The aroma of natural yeast brings out the sweetness of the wheat.
(3) The texture should be light and soft.
These are still our benchmarks in baking. For us bakers, we believe that it is just as important to bake delicious bread as it is to know in which setting the bread is useful.
For us, the stage where bread shines at its best is when it is eaten with a meal.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Singapore, Sg
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://stylebread.com/
- Keywords
- Bread and Frozen.
- HQ
- Singapore
Stylebread Asia Pacific Questions
Stylebread Asia Pacific's website is https://stylebread.com/
Stylebread Asia Pacific's LinkedIn profile is https://sg.linkedin.com/company/stylebread-asia-pacific
Stylebread Asia Pacific has
1 employees.
View email and phone details for 1
employees at Stylebread Asia Pacific.
Stylebread Asia Pacific's industry is
Food and Beverage Services
Stylebread Asia Pacific's top competitors are
Coty,
Stylebread,
Destination Asia,
Skillhouse Staffing Solutions K.k.,
Jetstar Airways,
株式会社スタイルブレッド,
Neon,
Klook.
Stylebread Asia Pacific's categories are Food and Beverage Services
Stylebread Asia Pacific's founding year is 1930
