Childhood friends Ryan Bryson and Darnell Ferguson opened the first SuperChef’s during the summer of 2012 in Louisville, KY. Ryan and Darnell met each other in 6th grade at Johnson Park Middle School and their friendship bloomed into this productive business relationship. After much success in Louisville, Ryan brought the concept back to their hometown Columbus, OH in 2014, with Darnell operating the locations in Kentucky. Focusing on intense flavors, vibrant palettes, and creative presentations, the goal was to bring excitement back to the most important meal of the day.
SuperChef’s has been ranked one of the best breakfast restaurants in the city, and we must do our part to make sure that ranking stays consistent and true. Remember, at our restaurant, customers pull out their phones before they pull out their forks, therefore take pride in every dish that is sent out and served.
Company Details
- Employees
- 7
- Founded
- -
- Address
- 199 E Broad St., Columbus,oh 43215,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- mysuperchefs.com
- Keywords
- Breakfast, Food Services, Beverages.
- HQ
- Columbus, OH
- Competitors
- Floor Covering Weekly.
Superchef's Breakfast And More Questions
Superchef'S Breakfast And More's website is mysuperchefs.com
Superchef'S Breakfast And More's LinkedIn profile is https://www.linkedin.com/company/superchef-s-breakfast-and-more
Superchef'S Breakfast And More has
7 employees.
View email and phone details for 7
employees at Superchef'S Breakfast And More.
Superchef'S Breakfast And More's industry is
Restaurants
Superchef'S Breakfast And More's top competitors are
Floor Covering Weekly.
Superchef'S Breakfast And More's categories are Restaurants
Superchef'S Breakfast And More's founding year is 2013
