Tamarind Mombasa

Tamarind Mombasa company information, Employees & Contact Information

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In the early seventies there were no quality restaurants in Mombasa - Kenyan born Chris Seex, who was managing a resort hotel at the time, was determined to correct this. His aim was to create the finest seafood restaurant in Africa. With little financial and moral support he designed and built the Mombasa tamarind. Built in Arab style with high arches and a crenellated roof, the elegant, gleaming white building has the perfect setting – a starlit terrace perched on a cliff overlooking the picturesque old Harbour of Mombasa
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