The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, an affordably priced culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi
Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes that pay homage to coastal cultures across Patagonia and Italy. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting
environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions. For more information, visit amalfillama.com and follow @TheAmalfiLlama on Instagram.
Company Details
- Employees
- 20
- Founded
- -
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://amalfillama.com/
- Keywords
- Ciudad de México.
The Amalfi Llama Questions
The Amalfi Llama's website is http://amalfillama.com/
The Amalfi Llama's LinkedIn profile is https://www.linkedin.com/company/the-amalfi-llama
The Amalfi Llama has
20 employees.
View email and phone details for 20
employees at The Amalfi Llama.
The Amalfi Llama's industry is
Hospitality
The Amalfi Llama's top competitors are
The Bridges At Rancho Santa Fe,
Grupo Cinbersol,
La Popular,
Grupo Pangea,
Grupo Barra,
Grupo Restaurantero Gigante,
Grupo Hunan,
Red Contramar,
Eureka! Restaurant Group,
Grupo Carolo.
The Amalfi Llama's categories are Hospitality
The Amalfi Llama's founding year is 2023
