The Cinnamon Kitchen
Food And Beverage Services
In
20 employees
- Employees
- 20
The Cinnamon Kitchen Overview
- Headquarters
- In
- Website
- cinnamon.kitchen
- Industry
- Food And Beverage Services
- Employees
- 20
- Founded
- 2019
- Funding
- 72.2K
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About The Cinnamon Kitchen
At The Cinnamon Kitchen, we believe that food should be healthy and delicious at the same time. Through our range of spreads, snacks, cookies, cakes and breads, we aim to help people switch to nourishing plant based, organic and gluten free treats and see them as not just an alternative but a preferred choice. All our products are prepared using the highest quality ingredients and minimal processing to we deliver food that is dense in nutrients and free of preservatives and additives.
The Cinnamon Kitchen Contact Details
- People in AeroLeads
- 4
The Cinnamon Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Vijay Kumar | Food and Beverage Manager at Cinnamon | Delhi, India |
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|
| Priyasha Saluja | Founder - the Cinnamon Kitchen - Hormone | Delhi, India |
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|
| Anurag Shekhar | Operation Manager |
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|
|
| Bhavini Srivastava | Brand Strategist & Marketing Expert |
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|
Employees by Management Level
Manager
2 profiles
Executive
1 profile
Individual contributor
1 profile
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