The Bayou Southern Kitchen and Bar opened in March of 2014 as a fine dining experience disguised as a casual Southern restaurant. Restaurateurs Cristian Duarte, Jerry Straub & Mo Taylor have brought a blend of traditional southern flavors and modern American cooking to create a unique take on Nola soul food.
The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort. With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.
Company Details
- Employees
- 16
- Founded
- -
- Address
- 702 Hawthorne Rd, Bethlehem,pa 18015,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- datbayoulv.com
- HQ
- Bethlehem, PA
The Bayou Bethlehem Questions
The Bayou Bethlehem's website is datbayoulv.com
The Bayou Bethlehem's LinkedIn profile is https://www.linkedin.com/company/thebayoubethlehem
The Bayou Bethlehem has
16 employees.
View email and phone details for 16
employees at The Bayou Bethlehem.
The Bayou Bethlehem's industry is
Restaurants
The Bayou Bethlehem's top competitors are
Queen City Bbq Allentown,
Deerfoot Vineyards And Winery,
Zest Bar+grille,
Brewery | Sagealleybrewery | Coopersburg,
Amore Vineyards & Winery,
Manors Of The Valley,
Tolino Vineyards Llc,
Weathered Vineyards,
Evansburg Vineyards,
Penn Shore Winery And Vineyards.
The Bayou Bethlehem's categories are Restaurants
The Bayou Bethlehem's founding year is 2014
