HELPING BUILD A BETTER WORLD, HERE AND NOW
The word “Theobroma” derives from the Greek words θεός (theos), meaning "god," and βρῶμα (broma), meaning "food", translating to "food of the gods." Purity and divinity have always been part of our company DNA since Josée Vigneault and Jean-René Lemire founded Theobroma Chocolat in 2008 in Quebec.
Back then; we understood the importance of choice too. We chose to create chocolate, the good way. Since the beginning, we’ve stayed true to our principles of developing and producing GMO-free, gluten-free and peanut-free Fairtrade chocolates, created with pure, natural and completely organic cocoa bases, every time.
Making everything with less than 6 ingredients, we’ve always sold products that are good for you and the planet! Not only that but social responsibility and innovation runs through the veins of our sustainable organization too. Not just owning the first organic processing plant in Canada to be Ecocert certified, we constantly work with craftsmen and companies that have developed processes intended to preserve qualities specific to natural and organic ingredients.
Getting Smarter Together with a positive force for change, we continue to evolve alongside our customers. Helping Canadian chocolate lovers make more responsible choices since 2008, we are passionate about changing our habits, thinking differently and taking action because better choices mean a better world for us all.
Company Details
- Employees
- 6
- Founded
- -
- Address
- 140 Rue De Rotterdam, Saint-Augustin-De-Desmaures,québec G3a 1t3,canada
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://www.theobromachocolat.com
- Keywords
- Chocolate, Organic, Gluten Free, Fair Trade, SQF, GMO Free, Fair for Life, Peanut Free, Vegan.
- HQ
- Saint-Augustin-de-Desmaures, Québec
Theobroma Chocolat Questions
Theobroma Chocolat's website is http://www.theobromachocolat.com
Theobroma Chocolat's LinkedIn profile is https://ca.linkedin.com/company/theobroma-chocolat
Theobroma Chocolat has
6 employees.
View email and phone details for 6
employees at Theobroma Chocolat.
Theobroma Chocolat's industry is
Food and Beverage Manufacturing
Theobroma Chocolat's top competitors are
Starbucks India,
Blue Tokai Coffee Roasters,
Theos Food Pvt. Ltd.,
Smoor Chocolates,
Theobroma Foods Private Limited,
Third Wave Coffee,
L'opéra, French Bakery Private Limited,
Lavonne Academy Of Baking S..,
La Folie,
Le 15 Patisserie Pvt. Ltd..
Theobroma Chocolat's categories are Food and Beverage Manufacturing
Theobroma Chocolat's founding year is 2008
