THOUGHTS FOR FOOD
Company

THOUGHTS FOR FOOD

Food And Beverage Manufacturing Paris, Fr 5 employees
Employees
5
Contacts
3
Emails
3

THOUGHTS FOR FOOD Overview

Headquarters
Paris, Fr
Industry
Food And Beverage Manufacturing
Employees
5
Founded
2010
Company Email
Available in AeroLeads
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About THOUGHTS FOR FOOD

HIGHLIGHTING TODAY'S TASTE Decoding the food, culinary and gastronomic universe in France and abroad. Searching for inspiring and powerful insights to guide product innovation. EXPLORING TODAY'S PRACTICES Observation of consumers and professional's culinary practices. Analysis of kitchen talks and gestures GENERATING AND DEVELOPING IDEAS Creation and development of new product concepts and positioning. Idea activations CULINARY RESEARCH & EXPERIMENTATION Product test & developments in the kitchen. Respect of brand specifications: marketing positioning, manufacturing requirements, business challenges BRAND BUILDING & STORYTELLING Creation of the brand’s world, spirit and speech

THOUGHTS FOR FOOD Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage

THOUGHTS FOR FOOD Org Chart

Sample employees and titles
Name Title Contact
Edwin Dekkers Owner Thoughts for Food Consultancy
Email
Juliette Portalier
Email
Ernest Manjate
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Richie Harrysson Developer, Appetite for Construction
Email

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