If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.
Customers love our service, atmosphere, food, decor, and music. We have won many local awards from best entertainment to best taco. Visit us at one of our 11 locations in Texas.
Company Details
- Employees
- 78
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- fresquezcompanies.com
- Keywords
- Team Lead at Netflix.
Tia Juanita’s Fish Camp Questions
Tia Juanita’S Fish Camp's website is fresquezcompanies.com
Tia Juanita’S Fish Camp's LinkedIn profile is https://www.linkedin.com/company/tia-juanitas
Tia Juanita’S Fish Camp has
78 employees.
View email and phone details for 78
employees at Tia Juanita’S Fish Camp.
Tia Juanita’S Fish Camp's industry is
Restaurants
Tia Juanita’S Fish Camp's top competitors are
Muck Rack,
Cox Enterprises,
City Of Hutto,
3shape,
Charter Communications,
Allied Steel Buildings,
Ally.
Tia Juanita’S Fish Camp's categories are Restaurants
Tia Juanita’S Fish Camp's founding year is 2014
