A Seacoast New Hampshire based hospitality group currently with four restaurant locations, housing 7 concepts. In 1970 The Galley Hatch was established as a family owned and operated restaurant. Since then, the torch has been passed from the Late Kay and Michael Tinios to son John Tinios. Tinios and Co-Owner of Popovers on the Square and Popovers at Brickyard Square, Master Baker Chef Steve James, developed the Group's second concept of an open aired cafe and bakery in 2006. Six years later Tinios took on Food and Beverage at Pease Golf Course, Grill 28. Currently, Tinios Pro Hospitality Group has four separate restaurant locations and a Commissary baking facility totaling 7 different concepts. Exceptional flavor and hospitality inside each of our restaurants is just as important to us as supporting the communities in which we call home.
Company Details
- Employees
- 16
- Founded
- -
- Address
- 325 Lafayette Rd, Hampton,new Hampshire 03842,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- tinioshospitality.com
- HQ
- Hampton, New Hampshire
Tinios Pro Hospitality Group Questions
Tinios Pro Hospitality Group's website is tinioshospitality.com
Tinios Pro Hospitality Group's LinkedIn profile is https://www.linkedin.com/company/tinios-pro-hospitality-group
Tinios Pro Hospitality Group has
16 employees.
View email and phone details for 16
employees at Tinios Pro Hospitality Group.
Tinios Pro Hospitality Group's industry is
Food and Beverage Services
Tinios Pro Hospitality Group's top competitors are
The Newbury Of Brookline,
The Vermont Cynic,
Rye Beach Club,
Portsmouth Hospitality,
The Chanler At Cliff Walk,
Spencer Thomas,
Hawthorne Hotel,
Palms Associates, Llc,
Avalonai Automation Agency,
Tasha Bracken Events.
Tinios Pro Hospitality Group's categories are Food and Beverage Services
Tinios Pro Hospitality Group's founding year is 1970
