Uganda Dairy Processors Association

Uganda Dairy Processors Association company information, Employees & Contact Information

Our association is for improving our skills and our profile, as dairy processors, with regard to the Uganda dairy industry. Short Term Objectives (one year) to: 1.1 Increase the market share of processed quality dairy products from the current 20% to 28% by 2010 2.1 Promote consumption of dairy products (by 90million liters) to 60 liters per capita by 2010 from the 52 liters per capita in 2008. Long Term Objectives (three years): 1 To Increase the market share of Processed Quality Dairy Products from the current 20% to 45% by 2012; 2 To Promote Consumption of Dairy products to 70 liters per capita by 2012 from 52 liters per capita in 2008
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