Vietnam Food Company Profile, Contacts & Intelligence

Vietnam Food Overview

Based in Vietnam, VNF is a leading global shrimp co-products processor. Since 2014, VNF has successfully developed a unique biotechnological production model with a Zero-Waste production mindset. As a result, VNF has been able to valorize underexploited shrimp co-products into 4 mass-produced comprehensive product portfolios: - Food Ingredients (Shrimp Powders, Shrimp Oil, Shrimp Extract, Shrimp Sauce, etc.) - BioNutrients (Shrimp Protein Hydrolysates, functional peptides, etc.) - BioPolymers (Chitin, Chitosan, Oligochitosan, Chitosan derivatives, etc) - Natural Astaxanthin Before VNF stepped in, shrimp heads and shells were a burden to the environment, shrimp processors, restaurants (anyone who handled shrimp). But, worst of all, the nutrients and value within the by-products continued to be ignored and discarded as waste. Now, VNF is simultaneously valorizing the shrimp co-products, helping the environment, and creating more sustainable and value-added novel products for the growing population. As we continue in this industry, VNF hopes our work will make the food supply systems better. The world should see ‘by-products’ as ‘co-products’ because value and nutrition do not stop only at the meat.

Headquarters

Ho Chi Minh City Ho Chi Minh City, Vn

Website

vnfoods.vn

Industry

Biotechnology

Founded

2012

Vietnam Food Contact Intelligence

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Vietnam Food Workforce Composition

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Vietnam Food Technology & Talent

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