Set in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR is all about fire, flavour and the primal connection between food and flame.
Under the direction of chef-owner Shaun Scrooby, VUUR redefines cooking over an open fire by utilising the raw intensity of fire as both an ingredient and a technique.
At VUUR fire is more than just a cooking method - it is a philosophy. Every dish is carefully crafted with open flames, embers and smoke, enhancing the natural flavours of the finest ingredients sourced from local farmers, butchers and foragers.
The restaurant embodies a deep respect for nature, sustainability and the purity of elemental cooking.
Company Details
- Employees
- 2
- Founded
- -
- Address
- R44, Stellenbosch,western Cape,south Africa
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.vuurrestaurant.com
- Keywords
- Cape Town.
- HQ
- Stellenbosch, Western Cape
Vuur Restaurant Questions
Vuur Restaurant's website is http://www.vuurrestaurant.com
Vuur Restaurant's LinkedIn profile is https://za.linkedin.com/company/vuur-restaurant
Vuur Restaurant has
2 employees.
View email and phone details for 2
employees at Vuur Restaurant.
Vuur Restaurant's industry is
Restaurants
Vuur Restaurant's top competitors are
Mozart On Church,
Ordermentary,
Huncho Gourmet,
La Vierge Wines,
The Central Caffé,
Moving Feast,
Dixons Havenside Kitchen,
Turkish Kebab House,
Get Real Nutrition - Dietitians,
Queen Pr.
Vuur Restaurant's categories are Restaurants
Vuur Restaurant's founding year is 2022
