Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 400 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more at wck.org.
Company Details
- Employees
- 380
- Founded
- -
- Address
- Washington, Dc 20009, Us
- Industry
- Non-Profit Organizations
- Website
- worldcentralkitchen.org
- Keywords
- in Gaza..
- HQ
- Washington, DC
World Central Kitchen Questions
World Central Kitchen's website is worldcentralkitchen.org
World Central Kitchen's LinkedIn profile is https://www.linkedin.com/company/world-central-kitchen
World Central Kitchen has
380 employees.
View email and phone details for 380
employees at World Central Kitchen.
World Central Kitchen's industry is
Non-profit Organizations
World Central Kitchen's top competitors are
City Harvest,
Habitat For Humanity International,
Feeding America,
Feed The Children,
Food Research & Action Center,
José Andrés Group,
Share Our Strength,
The Good Food Institute,
Food Tank,
Foodcorps.
World Central Kitchen's categories are Non-profit Organizations
World Central Kitchen's founding year is 2010
