Alberta Iannicelli - Ceraso 1898

Alberta iannicelli - ceraso 1898 email format

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Alberta Iannicelli continues the story of the Iannicelli family, which began in the 1800s in Ceraso. At that time, Enrico Iannicelli, the company’s founder, produced and exported premium-quality olive oil to South America. Today, the fifth generation of the family carries on this legacy, producing premium organic olive oils — Progresso and Avanzamento — bottled with a unique design and labels that reflect centuries of history. All of this happens in Cilento, the birthplace of the Mediterranean Diet, where olive oil remains one of the essential ingredients.
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