Ambrosia Bakery

Ambrosia bakery email format

Verified email-pattern data for Ambrosia Bakery is currently limited. You can still use the company insights and contact sections below.
Owners Felix and Cheryl Sherman, natives of New Orleans, opened the doors at The Ambrosia Bakery on December 1, 1993. Looking back, they can truly say that a lot of things happened for a reason. Beginning as a delivery route truck driver and working his way up to branch manager, Felix learned how to successfully lead a team of people in sales and marketing. Cheryl began decorating cakes in the early 1980s and spent some time working for others in the bakery business and gift shops. After losing his job of 27 years due to a company merger, Felix felt it was too late to start over in another job. By combining both of their talents and interests, they decided to start their own business to provide beautiful cakes and delicious desserts to the people of Baton Rouge. In 1991 the bakery got its start in a little 1200-square-foot building. After three years in that building, they custom built a 3274 square foot building approximately 1 mile from the original location. A few years later they added 1,000 square feet of production area to a total of 4274 square feet.

Company Details

Employees
22
Founded
-
Address
8546 Siegen Ln, Baton Rouge,louisiana 70810,united States
Industry
Food And Beverage Retail
HQ
Baton Rouge, Louisiana
Looking for a particular Ambrosia Bakery employee's phone or email?

Ambrosia Bakery Questions

Explore related pages

Related company profiles:

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant