Verified email-pattern data for The Ambrosia Bakery is currently limited. You can still use the company insights and contact sections below.
Owners Felix and Cheryl, natives of New Orleans, opened the doors at The Ambrosia Bakery on December 1, 1993. Looking back, they can truly say that a lot of things happened for a reason. Beginning as a delivery route truck driver and working his way up to branch manager, Felix learned how to successfully lead a team of people in sales and marketing.
Cheryl began decorating cakes in the early 1980’s and spent some time working for others in the bakery business and gift shops. After losing his job of 27 years due to a company merger, Felix felt it was too late to start over in another job. By combining both of their talents and interests, they decided to start their own business to provide beautiful cakes and delicious desserts to the people of Baton Rouge.
In 1991 the bakery got its start in a little 1200 square foot building. After three years in that building, they custom built a 3274 square foot building approximately 1 mile from the original location. A few years later they added 1,000 square feet of production area to total 4274 square feet.
Company Details
- Employees
- 10
- Founded
- -
- Address
- 8546 Siegen Ln, Baton Rouge,la 70810,united States
- Industry
- Food And Beverage Manufacturing
- Website
- http://www.ambrosiabakery.com
- HQ
- Baton Rouge, LA
The Ambrosia Bakery Questions
The Ambrosia Bakery's website is http://www.ambrosiabakery.com
The Ambrosia Bakery's LinkedIn profile is https://www.linkedin.com/company/ambrosiabakery
The Ambrosia Bakery has
10 employees.
View email and phone details for 10
employees at The Ambrosia Bakery.
The Ambrosia Bakery's industry is
Food and Beverage Manufacturing
The Ambrosia Bakery's top competitors are
Miam Pâtisserie,
Flying Cakes India Pvt Ltd,
L'éclat Patisserie,
Belle Patisserie,
Ambrosia Trivandrum,
The Brook Bakery And Patisserie,
Ambrosia Bakery India,
The Delhi Cupcakery,
Rajdhani Bakers,
Ambrosia Bakery.
The Ambrosia Bakery's categories are Food and Beverage Manufacturing
The Ambrosia Bakery's founding year is 1993
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Top The Ambrosia Bakery Employees
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Sheroyauna Cauthron
Baking And Pastry Student At Louisiana Culinary Institute
Addis, Louisiana, United States, United States1winn-dixie.com -
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Katlyn Graham
Cake Decorator And Assistant Manager
Baton Rouge Metropolitan Area, United States
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