Boss Hawg BBQ

Boss hawg bbq email format

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With over 15 years of experience as a successful catering and competition team, our Pit Master Joel Carson is thrilled to share his smoked bbq with Oklahoma. Our award-winning meats are slow-smoked over pecan wood for that traditional Texas smokehouse flavor. True to our heritage, we cook in the Central Texas-style. We use minimal seasonings and let the flavor of the meat be our focus.

Company Details

Employees
4
Address
Sapulpa, Oklahoma
Industry
Restaurants
HQ
Sapulpa, Oklahoma
Competitors
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