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Cacaolab was founded in 2012 as an R&D company and spin-off of Ghent University. The company strongly focuses on Innovation and Training from Bean to Praline by translating fundamental science into practical solutions and applications for third parties all over the world.
Cacaolab provides support to a diverse range of companies varying from SMEs to multinationals in the cocoa and chocolate manufacturing and processing industry, but also to B2B ingredient and processing equipment manufacturers.
On a bilateral and confidential basis, Cacaolab offers R&D and consulting services to solve your problem or design your product or process. Our team of experts also regularly organizes science-driven courses, seminars and workshops on Cocoa and Chocolate Processing. In addition, the company offers tailor-made trainings upon request.
Cacaolab is mainly - but not exclusively - working in the following areas:
🍫 Bean to bar
🍫 Reformulation & health
🍫 Reformulation & cost optimization
🍫 Stability & quality
🍫 Sustainability
🍫 Innovative processing
With the establishment of the International Open Innovation Center on Cocoa and Chocolate Processing in 2021, Cacaolab wants to become the center of gravity for cocoa- and chocolate-related research and training worldwide.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Skaldenstraat 121/a3, Gent,9042,belgium
- Industry
- Research Services
- Website
- https://www.cacaolab.be
- Keywords
- Cocoa and chocolate research, Training on cocoa and chocolate, Training from bean to praline, Innovation from bean to praline, Speaking on conferences and events, Open Innovation Center on Cocoa & Chocolate Processing, Chocolate workshops, Chocolate manufacturing equipment.
- HQ
- Gent
Cacaolab Questions
Cacaolab's website is https://www.cacaolab.be
Cacaolab's LinkedIn profile is https://be.linkedin.com/company/cacaolab
Cacaolab has
8 employees.
View email and phone details for 8
employees at Cacaolab.
Cacaolab's industry is
Research Services
Cacaolab's top competitors are
Ara Cacao,
From The Desk Of Cocoaradar,
Green Spot Technologies,
Cacao Barry,
Puratos,
Cacao Of Excellence,
Confectionery Production,
Food Structure & Function Research Group,
Barry Callebaut Group,
Cacao Lab.
Cacaolab's categories are Research Services
Cacaolab's founding year is 2009
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Top Cacaolab Employees
-
Claudia Delbaere
General Manager @ Cacaolab, Your Partner For Innovation And Training In Cocoa & Chocolate | Master In Bioscience Engineering - Chemistry
Ghent, Flemish Region, Belgium, Belgium1ugent.be -
1ugent.be -
Noa Pérez Suárez
Student Of Food Science And Technology
Ghent, Flemish Region, Belgium, Belgium -
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