Verified email-pattern data for Di Loretta is currently limited. You can still use the company insights and contact sections below.
Created in 2011 by David Azoulay and Emmanuel Issaurat, Di Loretta pioneered Pizza al Taglio (Pizza sold by weight or by slices to eat on-site, take away, or get delivered to your house directly) in France.
Di Loretta offers all the basics of specialties of the Italian Pizza al Taglio but also impresses its customers with all its original creations and recipes. Our Menu changes regularly and varies its recipes, ingredients, and colors depending on Seasonality.
The quality of our ingredients, our homemade products made on demand, and our unique, masterfully crafted pizza dough are the three main qualities of the “Di Loretta concept”.
Di Loretta has been able to put in place a menu full of items that have become classics; The Sicilian or our creamy truffle mushroom pizza are some examples.
Di Loretta went from being a “new trend” to being a company that captured a larger market and our customer's hearts. Pizza al Taglio has since gained a lot of popularity and has taken its rightful place as a product that’s part of current consumption.
Company Details
- Employees
- 10
- Founded
- -
- Address
- 62, Rue Rodier, Paris,ile-De-France 75009,france
- Industry
- Restaurants
- Website
- pizzadiloretta.com
- Keywords
- Restaurant Italien, Pizza, Pizza à la coupe, Traiteur, Epicerie fine, Gastronomie, Pizza Gourmet, Pizzeria, Al Taglio.
- HQ
- Paris, Ile-de-France
Di Loretta Questions
Di Loretta's website is pizzadiloretta.com
Di Loretta's LinkedIn profile is https://fr.linkedin.com/company/di-loretta
Di Loretta has
10 employees.
View email and phone details for 10
employees at Di Loretta.
Di Loretta's industry is
Restaurants
Di Loretta's top competitors are
Volfoni,
Pro Distribution,
Bateaux Parisiens,
Groupe Signorizza,
Ets Guerre,
Family Office Zouari,
Lunicco,
Christini's Ristorante Italiano,
All Yacht Mc,
Ets Guerre Sas.
Di Loretta's categories are Restaurants
Di Loretta's founding year is 2011
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