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Since the second half of the 1800s, the ancestors of the D'Andrea family have always been linked to their lands, working on them, producing and marketing their products. Over the decades, the family has written its own history in various regions, from Abruzzo to Tuscany, to arrive in Calabria and Sardinia. Regions rich in a millenary food and wine history, it is our duty to make them known to the world. Hence the desire of the fourth generation heirs of the D'Andrea family not to lose the culture and tradition. We decided to retrace their history in a food and wine project. We strongly believed in the great potential of Montepulciano and other local grapes and the need to give a new future to Abruzzo viticulture has grown in us. We decided to write a new story inspired by local wine and food traditions and attentive to the pursuit of absolute quality. For this reason, the idea of “Tenuta DP in Abruzzo” came to life. We are linked to the historical Abruzzo vines, to the traditions of places where they are grown. Our wine tells about its native land to the world. We are son of a millenary culture that feeds our passion for wine and good food. The attention to fruit that gives life to our wine gave us perfectly balanced bottles, with a unique flavor. We aim to reach the entire world to offer a wine tasting experience that is pure poetry. A wine that is an interpretation of Abruzzo, in name of strength and constant gentleness of its flavors. Our vision: We are inspired by the power of the authentic Italian food and wine tradition; it is our duty to spread their virtues around the world. Our mission: To reach the world and offer the traditional Italian food and wine taste experience, grown in the homeland of our family. Quality, passion, and care for our customers are our strongest values.