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It all started in 1979: Mohammad Ghaziri, a Beiruti citizen
with a fearless entrepreneurial spirit, decided to open a small
‘Manouche’ bakery to serve his city’s residents.
The shop, which opened in front of the famous Piccadilly
theatre in the heart of Beirut gained fame for its delicious
manouché: thyme and minced meat manouché. Yet, Barbar
restaurant’s twist was the manouché with runny Akkawi
cheese, surprisingly topped with sesame seeds. This drove
the manouché to rapid fame.
As a family business, Barbar was built from the ground up
over many years, introducing new products and services
every period for the public to enjoy.
In 1985, it introduced the Shawarma, Fried Chicken and
Hamburger followed by a fruit cocktail and ice cream shop
offering a variety of exotic juices in 1988. These expansions
were happening amid a brutal civil war, which was marred
with daily strikes, electricity cuts, water cuts, and even
life-threatening incidents. The post-war period witnessed the
introduction of the famous Falafel in 1993, followed by a
barbeque in 1996 and a wide selection of delectable
sandwiches in 1998. With success comes growth: in 2001,
Barbar opened its second outlet in Spears Street, Beirut.
For more than 40 years, Barbar’s doors continue to remain open
24/7, during wartime and peacetime. This led the company to
generate the highest possible return on its investment, while
serving the city’s residents anytime during the day, even in the
darkest of times. During peacetime, Barbar was hit with high
taxes and increasing operational costs. Still, it maintained its
non-stop restaurant and delivery service, providing clean,
affordable, and mouth-watering comfort food to more than
2,500 customers daily: the rich, the poor and the famous, and
especially outdoorsy customers and nightlife goers.
Over the years of its operation, it was visited by singers, artists,
and celebrities who performed in the landmark Piccadilly
theatre in Beirut.
Company Details
- Employees
- 77
- Founded
- -
- Address
- Beirut, Lb
- Industry
- Food And Beverage Services
- Keywords
- Taste Of Beirut.
- HQ
- Beirut
Barbar Restaurant Questions
Barbar Restaurant's LinkedIn profile is https://lb.linkedin.com/company/eatbarbar
Barbar Restaurant has
77 employees.
View email and phone details for 77
employees at Barbar Restaurant.
Barbar Restaurant's industry is
Food and Beverage Services
Barbar Restaurant's top competitors are
Joe & The Juice,
Kitopi,
Cravia Inc,
Tashas Group,
Independent Food Company,
Lavoya Restaurants Group,
Kitch,
Joe & The Juice,
Alshaya Group,
Zaatar W Zeit.
Barbar Restaurant's categories are Food and Beverage Services
Barbar Restaurant's founding year is 1979
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