EMFS - European Master in Food Studies

Emfs - european master in food studies email format

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An international and industrial MSc programme in Food Science and Technology which works in the collaboration with the top 4 European Universities - Wageningen University and Research, University College Cork, AgroParisTech and Lund University. In addition, the program works closely with top companies in the area of Food, such as Unilever, DSM-Firmenich, JDE-Peets, Nestlé, Mondēlez, Tetrapak and Kerry. The program is internationally acclaimed, which attracts the talent from across the globe. The program nurtures student into global leaders which is authenticated by the successes of the alumni, as well as great performances by students in global competitions. Follow the LinkedIn page to have regular updates.
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