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Specialized in biotechnology, ENTOFEED is a startup deployed in the Republic of Congo Brazzaville since 2023. Dedicated to making a constructive contribution to meeting three challenges: Food for Humanity, Preservation of the Environment and Climate Change, ENTOFEED is a player in the emerging and innovative industrial sector of entomoculture. Expert in insect physiology and agile in enslaving robotic systems to intelligent sensors, ENTOFEED is strengthening its mastery of the entomological bioconversion of a wide range of organic matter and further optimizing its industrial processes, both those of the protein components entering into the formulation of livestock feeds than those of healthy soil improvers for market gardening. By supplying animal proteins and market garden amendments by recycling organic waste, ENTOFEED's know-how and processes fit perfectly into the rational scheme of short circuits and the circular economy. Background: In 2050, 2.3 billion more mouths will need to be fed: FAO will provide 70% of the imperative increase in global food production, including livestock! Or, feeding these farms already generate nearly 70% of production costs. The main sources of protein, soy and fish meal are the most paid inputs. In addition, the intensive cultivation of soy is harmful to forests, public health and biodiversity; industrial fishing threatens the balance of life in the oceans. The use of insects as an alternative source to conventional proteins is in perfect harmony with the challenges of sustainable development. This use significantly reduces the volumes of water involved, the occupation of arable land, GHG emissions and the energy needed to produce an equal mass of protein. Around 2030, these farms absorb several hundred million tonnes of insects per year. , ENTOFEED is already present and active in this market!