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Ethical Eats is a Farm-to-Bar manufacturing company specializing in the creation of chocolate and vanilla products. Founded by CEO and Chef Dylan Jonsson, and driven by a profound passion for ethically sourced cacao, vanilla, and nuts in their most natural raw form. The Farm-to-Bar concept lies at the core of our company’s values, as we are dedicated to transforming farmers into skilled chefs and chocolatiers.
Our mission at Ethical Eats is twofold: to craft delicious, high-quality chocolate while championing sustainability. We firmly believe that every stage of the chocolate-making process, from Farm-to-Bar, should uphold the utmost respect for the environment and the people involved.
Our commitment extends beyond taste and quality; we strive to ensure that every bite is both delectable and ethically sound, contributing to a better world through chocolate, One Bar at a Time.
Company Details
- Employees
- 4
- Founded
- -
- Address
- Johannesburg, Za
- Industry
- Food And Beverage Manufacturing
- Website
- https://ethicaleats.co.za/
- Keywords
- Chocolate Products, Vegan Friendly Products, GMO Free Products, Vanilla, Cacao, Gluten-free, Dairy-free, Produced in South Africa.
- HQ
- Johannesburg
Ethical Eats Questions
Ethical Eats's website is https://ethicaleats.co.za/
Ethical Eats's LinkedIn profile is https://za.linkedin.com/company/ethical-eats
Ethical Eats has
4 employees.
View email and phone details for 4
employees at Ethical Eats.
Ethical Eats's industry is
Food and Beverage Manufacturing
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Ethical Eats's categories are Food and Beverage Manufacturing
Ethical Eats's founding year is 2022
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Dylan Jonsson
Chief Executive Officer At Ethical Eats
Johannesburg Metropolitan Area, South Africa -
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