Fakulta chemickej a potravinárskej technológie STU v Bratislave

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The Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava has for more than 80 years attempted not only to educate and research but also to teach its students and employees to be proud of their Alma mater. It is the only faculty providing complete university education based on chemical-engineering and natural science theoretical foundations, educating engineers for all fields of chemical and food processing industry.
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