FoodSolutionsTeam

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LeinPRO - our super functional Linseed (Flax) flour. Made from the side-stream of the oil production of organic, golden linseed. Replaces egg, gums and hydrocolloids. Use for a vegan mayonnaise, plant based bakery items like brioche, sponge cake, muffins and pancakes. Use to replace guar, LBG and Xanthan in many applications,. The ideal binder, texturiser in plant-based meat replacers. Replace pectins in jams and marmalades.
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