Gâteaux

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Frozen food aisles are filled with plenty of dessert options, but most are filled with cheap oils, preservatives, and fake flavors. It’s time for a revolution in the frozen dessert category. Gâteaux is the first of its kind and helps fill a gap in the market with a take-and-bake frozen cake line that offers convenience, exceptional flavor, and a clean label. Gâteaux cakes are made to French pâtisserie standards with premium ingredients, including locally-sourced dairy, cage-free eggs, and regeneratively-farmed flours, Hawaiian cane sugars, as well as European specialty brands such as Valrhona cocoa powder and Nielsen-Massey vanilla. Create fresh-baked goods at home without spending hours in the kitchen. Frozen cake batter comes in a paper, oven-ready pan and bakes up flawlessly straight from the freezer, no thawing needed. - Almond Cake with Raspberries and Toasted Almonds - Chocolate Cake with Cream Cheese-Vanilla Bean Icing - Sour Cream Coffee Cake with Cinnamon-Pecan Streusel - Lemon Buttermilk Pound Cake with Lemon Icing Petit-sized cakes (serves 2-4) are perfect for an intimate gathering, afternoon or breakfast treat, or “just-because” moments. Celebration cakes (serves 8-12) are designed to be the feature of any weekend morning, dinner-party dessert, or office break room.

Company Details

Employees
5
Founded
-
Address
1225 Wasco Street, Hood River,or 97031,united States
Industry
Food And Beverage Manufacturing
HQ
Hood River, OR
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