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Founded in 2013, Hamona has inherited the sophisticated biotechnology achievement from a whole generation of leading scientists, along with hundreds of years of experience in farming coconuts, and benefited from the thounsane-years unique natural prosperous environment in Making Delta area in Vietnam. Inspired by our Mother Nature, Hamona Premium Fresh Coconuts are the first in the world being applied biotechnology to preserve the very natural taste and flavor of the coconuts, while bring using-ease to customers. Through the whole chain from harvesting, processing and storing to delivering to the end consumers, Hamona coconuts remain living fruits with all the process of natural biotransformation, just like any on-tree coconuts. Besides, thanks to the process of thoughtful selection and sophisticated treatment, the Hamona coconuts contain less Sulfur and Ammonia radicals, which enhances the absorption of precious coconuts nutrition, and of course fragrantly improve the taste and flavor of every fresh coconut. Hamona sets up a tightly controlled collaboration with farmers, harvests in order to take in the best coconuts, and deliver them to distributing partners, wholesalers and retailers' chains with the highest commitment to preserve the stability of quality and freshness of the coconuts handed to end consumers.