James Dickson & Son | Fishmonger and Curer

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Our family business (now in it’s fourth generation) is run by John, Neil and Pamela and has been trading since 1921, supplying all types of fish, smoked fish, seafood and shellfish (fresh and frozen). Our speciality is our own superb oak-smoked salmon and our very own smoked haddock (dyed or undyed), smoked on premises.

Company Details

Employees
3
Founded
-
Address
West Harbour Road, Cockenzie,united Kingdom
Industry
Food And Beverage Manufacturing
HQ
Cockenzie, East Lothian
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