Mala Tang

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Founded by Master Sichuan Chef Liu Chaosheng, Mala Tang is an authentic Chinese restaurant where diners select fresh, high-quality raw meats, starches, and vegetables that are cooked in individual hot pots with a choice of spicy or mild seafood and vegetarian broths. With over 30 years of professional cooking experience , Chef Liu has gained a reputation for his fiery culinary style that features the famous ma la peppercorn (Chinese: huā jiāo).
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