On The Nines

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Utilizing French culinary techniques and scratch-made recipes, Executive Chef Steve Jordan leads a Euro-inspired bistro with Southern flair and hospitality. Sauces, spreads, desserts, and breads are crafted in-house, with ingredients sourced locally for an ever-changing menu featuring Chef Steve's take on Southern favorites in addition to premium steaks, seafood, fresh salads, and unique appetizers. Located on the grounds of Mooresville's Golf Club, On The Nines strives to deliver an exceptional culinary experience in an unexpected place.
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