OPTICmizing

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OPTICmizing focuses on the development and application of optical sensor technologies for inline monitoring and control of food processing, as well as for real-time quantification of chemical compounds of food and evaluation of their functional and/or technological properties. Different inline optical sensor technologies using UV/VIS/NIR light backscattering and fluorescence (right-angle and front-face configurations) are currently under development: Determination of gel firmness in dairy gels induced by rennet or by lactic cultures, Determination of pH in yogurt and fermented milk products, Combined control of milk coagulation and curd syneresis (whey drainage) in cheese manufacturing, Determination of the degree of denaturation of whey proteins during heat treatment of milk, Determination of casein micellar size in heat-treated milk, Determination of various thermal damage markers (HMF, -SH, lactulose, furosin, vitamins A, C and B2, etc., in milk, Determination of functional properties of sweet and acid whey (eg., foaming, emulsifying, gelling capacities, etc.) Determination of the degree of meat emulsification during chopping and cooking losses.

Company Details

Employees
4
Founded
-
Address
Travessera Dels Turons, Edifici V -Campus De La Uab, V0-230,spain
Industry
Research Services
Keywords
Bellaterra.
HQ
Bellaterra, Barcelona
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