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Why us Panetier? Our philosophy is based on three focal points: respect for tradition and artisan processes, using select raw materials, and quick response to our customers' needs.
Our commitment to R&D. The R&D department is where part of the company’s future is developed.
Another way to make bread. Our breads are always made using natural, artisan processes with starter dough and are always 100% free of any additives or preservatives.
Only company with CNTA certification in Europe. Panetier (Rébola Group) is certified by the National Food Centre, making it the only European brand of baked goods to achieve this.
Quality and Health. We make our products with top-quality ingredients according to artisan processes in order to create unique flavours and textures that set us apart from the rest.
Company Details
- Founded
- -
- Address
- Monasterio De Las Huelgas, 13, Zaragoza,zaragoza 50014,spain
- Industry
- Food And Beverage Manufacturing
- Website
- panetier.es
- Keywords
- fabricante de pan, Fabricante de pastelería, maestros panaderos, Distribuidor de alimentación, mayorista de alimentación, fábrica de pan, Fábrica de pastelería, productos para Horeca, Productos para Gran distribución.
- HQ
- Zaragoza, zaragoza
Panetier -Baker Of Bread And Pastry Questions
Panetier -Baker of bread and pastry's website is panetier.es
Panetier -Baker of bread and pastry's LinkedIn profile is https://es.linkedin.com/company/panetier
Panetier -Baker of bread and pastry's industry is
Food and Beverage Manufacturing
Panetier -Baker of bread and pastry's top competitors are
Lascaray - Lea,
Grupo Rébola,
Cleanity,
Rogelio Iglesias E Hijos Sa,
Postres De Mesa Sl,
Baker’s Treat Cafe & Pastry Shop,
Dohe, S.a.u. | Fabricante Español De Material De Oficina, Escolar Y Papelería,
Creaciones Rose Estores Sl,
Baker's Field Flour & Bread,
Dawn Foods Global.
Panetier -Baker of bread and pastry's categories are Food and Beverage Manufacturing
Panetier -Baker of bread and pastry's founding year is 2010
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