PASTURE

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Brought to you by Chef Owner Sam Elliott, Pasture is a celebration of fire-based cooking centered around provenance, sustainability and innovation. Over the last 6 years, Pasture has grown from a single Steak House in Bristol, to an expanding group of dynamic venues across three cities. Pasture is about fine dining for everyone, providing slick and engaging service, top-quality food and investing in our knowledgeable and passionate team.

Company Details

Employees
106
Founded
-
Address
2 Portwall Lane, Bristol,england Bs1 6nb,united Kingdom
Industry
Restaurants
HQ
Bristol, England
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