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Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle features a unique mirrored-menu concept, with one of Los Angeles' first French mirrored-menus which features seafood and meat on one side, and plant-based and vegetarian on the other. The menu was thoughtfully created with "every" diner in mind, with a variety of gluten-free items also available on both menus.
Combining Chef Dean’s decades-long experience working in renowned restaurants in New York City and Europe with his deep-rooted farming heritage, Perle is inspired by a culinary ethos of refinement juxtaposed with rusticity — casual fine dining that equally welcomes the whole family, a group of friends, or those celebrating a special occasion.
We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible.
Perle's extensive wine and beer list is carefully hand-selected by our general manager — certified sommelier and cicerone, Lisa Witkowski, formerly of Petit Trois Le Valley, Le Manoir aux Quat'Saisons, and Le District.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Pasadena, California
- Industry
- Restaurants
- Website
- https://www.perlerestaurant.com/
- Keywords
- Lawrenceville.
- HQ
- Pasadena, California
Perle Restaurant Questions
Perle Restaurant's website is https://www.perlerestaurant.com/
Perle Restaurant's LinkedIn profile is https://www.linkedin.com/company/perle-restaurant
Perle Restaurant has
8 employees.
View email and phone details for 8
employees at Perle Restaurant.
Perle Restaurant's industry is
Restaurants
Perle Restaurant's top competitors are
Father's Office Rangoon,
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Acf Atlanta Chef Association Inc.,
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Warner Bros. Entertainment,
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Cozymeal, Inc.,
Thomas Keller Restaurant Group.
Perle Restaurant's categories are Restaurants
Perle Restaurant's founding year is 2020
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San Gabriel, California, United States, United States -
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