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The project aims to enhance culinary training for chefs and kitchen staff, enabling them to adopt a protein shift in institutional kitchens. It also focuses on educating trainers with updated materials and methods, ensuring the long-term inclusion of this topic in curricula. The protein shift contributes to environmental and health benefits while raising consumer awareness.
Company Details
- Founded
- -
- Industry
- Non-Profit Organizations
- Keywords
- ESG4PMChange.
Prochef Project Questions
PROchef project's LinkedIn profile is https://www.linkedin.com/company/prochef-project
PROchef project's industry is
Non-profit Organizations
PROchef project's categories are Non-profit Organizations
PROchef project's founding year is 2023
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