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Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.
The first restaurant was opened in 1985 at Parry’s Corner in Chennai
by Mr. Padmanabhan Suresh and later the second outlet was opened by Mr Rajagopal with the support and guidance of Mr Suresh, the restaurant was opened in 1990 at Mylapore. Over the last three decades, the dynamic duo has been instrumental in developing the brand across Namm Chennai and worldwide. They are now being supported by their Next Gen entrepreneurs Ms. Sanjana Suresh and Mr. Anirudh Rajagopal.
Currently, Sangeetha has grown exponentially to more than 30 units in Chennai and around 21 units abroad. The restaurants are both ownership and franchisee model driven.
In Chennai, Sangeetha is located at Parrys, Egmore, Adyar, Perambur, Mylapore, R.A.Puram, Guindy, Nandambakkam, Alandur, Kovilambakkam, Perungalathur, Oorappakkam, Poonamalle, DLF IT Park, Santhome, Greams Road, Triplicane, Egmore, Koyambedu, Anna Nagar, Anna Nagar West, Nungambakkam, Chennai Airpot, Virugambakkam, Mylapore and Aminjikkarai.
And our overseas branches are as follows - France, Belgium, Malaysia, UAE, Qatar, Bahrain, Dubai, Abu Dhabi, Hongkong, London, USA and Canada.
Company Details
- Employees
- 71
- Address
- No: 7, Gandhi Nagar 1st Main Road, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020, Chennai,600020,india
- Industry
- Food And Beverage Manufacturing
- Website
- http://sangeethaveg.com
- Keywords
- Chennai.
- HQ
- Chennai
Sangeetha Restaurant Questions
Sangeetha Restaurant's website is http://sangeethaveg.com
Sangeetha Restaurant's LinkedIn profile is https://in.linkedin.com/company/sangeetha-restaurant
Sangeetha Restaurant has
71 employees.
View email and phone details for 71
employees at Sangeetha Restaurant.
Sangeetha Restaurant's industry is
Food and Beverage Manufacturing
Sangeetha Restaurant's top competitors are
Shree Mithai Pvt. Ltd.,,
Adyar Ananda Bhavan - India,
Aachi Masala Foods Pvt Ltd,
Sri Krishna Sweets Private Limited,
Hatsun Agro Product Ltd,
Ck's Bakery,
Geethamvegrestaurant,
Sangeetha Veg Restaurant,
Ratna Cafe,
Anjappar Chettinad Restaurant.
Sangeetha Restaurant's categories are Food and Beverage Manufacturing
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Top Sangeetha Restaurant Employees
-
Bushan Kolan
n/a
Hyderabad, Telangana, India, India1hotmail.com -
VembArasu sivaprakasam
South Indian Unit Head Chef
Dubai, Dubai, United Arab Emirates, United Arab Emirates2gmail.com, gmail.com -
MAHENDAR JAIN
Proprietor At Sangeetha Exports
Chennai, Tamil Nadu, India, India -
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