SHIA Restaurant

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Chef Edward Lee's SHIA Restaurant, a nonprofit Korean fine dining experience in Washington, D.C., is built on three core pillars: sustainable practices, innovative culinary education, and the celebration of Korean cuisine. As ‘씨앗 (shi-at)’ meaning ‘seed’ in Korean, SHIA embodies the seed of transformative industry changes Chef Lee envisioned after thirty years in the kitchen. We are committed to demonstrating how fine dining with a purpose can be a powerful catalyst for positive impact within the restaurant industry and beyond.
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