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Iberico ham, pulp, ansjovis, gordal olijven en meer, levert TasteTree aan de chefs van de restaurants, hotels en catering. En ook gamba roja, olijfolie, carabinero, zeekomkommer, zeeegelkuit, fito plancton marino (vegan).
Vegan 'jus de veau', ravioli cepes, tarte tatin en sofrito zijn een greep uit ons convenience assortiment.
TasteTree werkt samen met leveranciers uit met name Spanje en Nederland die kwalitatieve en vernieuwende producten produceren.
Ben je nieuwsgierig naar meer, zoals tapas en zee-egel huisjes?
Heb je een vraag over een product dat je nergens kunt vinden, wij denken graag met je mee.
Stuur een e-mail naar info@tastetree.nl of bel 035-544 8216
TasteTree has an unique range of ingredients (convenience, Iberico products, Plancton marino and more) for culinary clients.
We source products that are simply the best possible, mainly from Spain.
In our assortment we have unique seafood products like sustainable blue fin tuna, sea cucumber, fresh sea urchin, percebes, etc.
Furthermore we offer a range in fine meats like Rubia Gallega, Iberico porc, cured hams, etc.
Curious about more, for instance tapas, charcaol, anana salt, ultra frozen (vegan) ravioli? Please visit www.tastetree.nl or send an e-mail to info@tastetree.nl
Company Details
- Employees
- 6
- Founded
- -
- Address
- Hornweg 60, Amsterdam,netherlands
- Industry
- Hospitality
- Website
- tastetree.nl
- Keywords
- food, Spanje, carabinero, pata negra, restaurant, pulpo, horeca, hotel, catering, finefood, iberico, gambarocha, michelin, gourmet, ansjovis.
- HQ
- Amsterdam
Tastetree Questions
TasteTree's website is tastetree.nl
TasteTree's LinkedIn profile is https://nl.linkedin.com/company/tastetree
TasteTree has
6 employees.
View email and phone details for 6
employees at TasteTree.
TasteTree's industry is
Hospitality
TasteTree's categories are Hospitality
TasteTree's founding year is 2013
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