We Are Fresh

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The population of Kerala State consists of more than 97.4% non-vegetarians (source: Sample Registration System Baseline Survey 2014, India Today). Hence, the seafood and meat industries in Kerala are very huge in terms of volume and numbers. According to data from Kerala's Fisheries Department for 2016-17, per day consumption of fish in Kerala is 3000 MT, of which 1500 MT is state production and the balance comes from neighbouring states such as Tamil Nadu, Karnataka, Andhra Pradesh, and Goa. This equates to a Rs 20,000 crore business. Fish is a daily consumable product in Kerala. Total consumption in the state was 10.95 lakh MT in 2016-17 increasing YoY.
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