Wild Kabn Kitchen

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An organic and sustainable outdoor culinary experience that is just a stone's throw away from two major cities in Scotland. Wild Kabn Kitchen, was co-founded by Charlie Teale, (also co-founder of the successful Kabn Company) and the renowned Chef William Hamer. Offering a unique and unforgettable wild food journey that combines the best Scottish ingredients with the natural beauty of the Ardkinglas Estate on Loch Fyne. Chef William Hamer has travelled the world mastering the art of cooking by fire, making him an expert in wild cooking. He recently completed a stage at the award-winning Hiša Franko, a two Michelin-starred restaurant in Slovenia featured on Chef's Table. William's ethos is based on supporting local businesses and suppliers while sourcing the finest organic and sustainable ingredients. Watching William cook is a truly unforgettable experience as he is a master of his craft with an infectious passion and dedication. The Wild Kabn Kitchen brand is expanding to beautiful locations throughout the U.K.
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