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Wild Leaven Bakery is a family-owned and operated business that specializes in long-fermentation handcrafted sourdough bread and baked goods using high-quality ingredients.
We strive to source organic ingredients and support local farmers and ranchers in the Northern New Mexico and Southern Colorado bioregion while prioritizing heritage and heirloom grains.
Our unique 24-hour fermentation process has numerous benefits, including delicious full sourdough flavors, lower glycemic index numbers, breakdown of antinutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and easier digestion.
To learn more, please follow our Instagram page @wildleavenbakery and visit our website at wildleavenbakery.com
Thank you for your support. Bon appétit!
Company Details
- Employees
- 3
- Founded
- -
- Address
- 1189 Parkway Dr,
- Industry
- Food And Beverage Manufacturing
- Website
- https://wildleavenbakery.com/
- Keywords
- 24H fermentation, Organic and local ingredients, Organic and local grains, Baked goods, Artisan Sourdough Bread.
- HQ
- Santa Fe, New Mexico
Wild Leaven Bakery Questions
WILD LEAVEN BAKERY's website is https://wildleavenbakery.com/
WILD LEAVEN BAKERY's LinkedIn profile is https://www.linkedin.com/company/wildleavenbakery
WILD LEAVEN BAKERY has
3 employees.
View email and phone details for 3
employees at WILD LEAVEN BAKERY.
WILD LEAVEN BAKERY's industry is
Food and Beverage Manufacturing
WILD LEAVEN BAKERY's top competitors are
Stephen And Penelope B.v,
Antares Technologies Srl,
Computer Science And Engineering | University At Buffalo,
Nude Lucy,
Dunns Artisan Bakers Ltd,
Dirty Dough,
It Conosur,
Ardua,
Dillo.ai,
The Brown Sugar Collab, Nc Hub Certified And Dbe Certified.
WILD LEAVEN BAKERY's categories are Food and Beverage Manufacturing
WILD LEAVEN BAKERY's founding year is 2012
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Noah Gollin
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Santa Fe, New Mexico, United States, United States
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