Industrias Yunta Tica S.A.

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Industrias Yunta Tica S.A, since its creation in 2019, has carefully worked in alliance with small cassava producers, to support local agriculture in La Tigra, San Carlos, Costa Rica. Thus, the company is strategically located in the plains of San Carlos, a place characterized by offering the best varieties of cassava, thanks to the composition of its volcanic soils and environmental singularities. In this way, the quality of the raw material has been ensured to produce YUNTARINA®, a Premium Cassava Flour that stands out for being a flour made from 100% Cassava, without chemical additives, with an unparalleled texture, rich in antioxidants, folic acid and gluten free, reasons why Yuntarina® is suitable for coeliacs. With the aim of honoring the legacy of our land, Yunta Tica has distinguished itself by maintaining strict safety standards throughout its processes, as well as sophisticated processing that guarantees the quality of its flagship product, as a guarantee of the above, the company has been internationally certified in Primus GFS and Kosher, as well as a thorough implementation of GMP.
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