Eugene Chew Email & Phone Number

Petaling Jaya, MY

Damansara Heights, Kuala Lumpur

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

Selangor, Malaysia

Selangor, Malaysia

Selangor, Malaysia

Bangkok Metropolitan Area, Thailand

Bangkok Metropolitan Area, Thailand

Kuala Lumpur, Malaysia

Leads the entire operations of Darden Brands (USA) here in Malaysia. Responsible on proper brand transitioning to hold the Darden Brands standards and operations. Act as the Subject Matter Expert for all Darden Brands operating here in Malaysia. Responsible to plan, direct, develop and execute a minimum of 13 outlets in Malaysia, Singapore and Indonesia..

Greater Grand Rapids, Michigan Area

Compass Group PLC is a world-leading food and support services company, which generated annual revenues of £17.6 billion in the year to 30 September 2013. We operate in around 50 countries, employ 507,000 people and serve over 4 billion meals every year. The company specialises in providing food and a range of support services across the core sectors of.

Saginaw, Michigan Area

• Managed and directed daily operations of multimillion dollars business employing 92 employees with close to $4M/Yr revenue. Established and aligned corporate goals with all managers and staff. Recruited, trained and.
• Fully trained all rounded manager – FOH & BOH
• Spearheaded catering service and designed catering menu
• Drove 7% growth
• Consistently maintain Cost of Goods below 35% and OSAT’s above 73.5%
• Drove and maintain weekly theoretical on optimum within 0.5% variance

Midland, MI

• Directed daily operation of this multi-million dollars business with extensive menus
• Established and drove sales in catering service. Increased 7.2% total revenue through catering
• Create and implement promotional plans to drive business
• Revise and implement necessary changes to menu and pricing to stay competitive
• Reviews invoices for products and services; analyzes variances and takes corrective actions
• Established and aligned corporate goals with all branch managers and staff

Midland, MI

• Mentor FOH and BOH managers on operation principles and approaches; makes recommendations for improvements.
• Oversees the financial performance. Advise and mentor all managers on financial functions - Budgeting, Forecasting and Cost Management
• Works with the managers to develop, implement, and manage a business plan; analyzes the external and internal environments to detect where improvements may be made and how those changes should be implemented.
• Assist in developing corporate goals and targets
• Provide business management for various corporate initiatives and special projects
• Provide strategic recommendation to the business to stay competitive

Midland, MI

• Managed and directed daily operations of 2 branches employing 56 employees with $2M+/Yr revenue. Established and aligned corporate goals with all branch managers and staff. Recruited, trained and mentored staff.
• Spearheaded startup operations for a new franchise restaurant in 2005 with total revenue of $11.7 M million. Strategically consulted on initial approach to market penetration and inventory
• Drove 12% YOY growth (2005-2009)
• Produced cost savings of 8.7% by initiating no-expense advertising programs to replace existing campaigns
• Successfully navigated financial difficulties in 2009 by implementing cost cutting measures to maintain competitive edge in challenging markets while circumventing rising food prices. Efforts returned the business to.
• Successfully negotiated contracts with departments in Dow Chemical, Dow Corning, Mid-Michigan Medical Center and etc to hold their weekly, bi-weekly and monthly meetings at the establishment

Midland, MI

• Developed and proposed new business plan to the business owner. Develop and execute marketing plan, financial plan and sale strategy for this new investment. Strategically negotiated vendor contracts deals with.
• Assist in building design, company name and logo, interior decorations and menu.
• Assist in hiring highly qualified managers with focus on pre-opening, employee development and customer service
• Responsible for recruiting, screening and processing all new hires
• Conduct New Hire Orientation and implement in-house training program
• Create job description and functional role for all the BOH employees

Midland, MI

Conducted a thorough area demographic data and market analysis. Gather and evaluate data for potential business growth, new business venture, new pricing and also menu development. Develop and exercute marketing plan and sale strategy to retain and increase ROI. Develop new strategic goals and adjust marketing strategy to meet changing market and.

Midland, MI

Assist with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Assist with employee relations, coaching and counseling, and training. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Manage shifts, which.

Midland, MI

A full service restaurant offering a la carte menu, buffet, take away services and a full bar. Ensured excellent guest service through maintaining a great pace of dining for the customer and strong menu knowledge with ability to guide and suggest menu items for the customer. Handled payment transaction and responsible for nightly cash sales.

Singapore

Managed and facilitated procurement and inventory control. Promoted and ensured quality and utmost service to customers at all times.

Bachelor Of Business Administration (B.B.A.), Marketing, Management, Entrepreneurship

Activities and Societies: NUIAS 2002 Team Saturn NUIAS 2003 Team BMW

Bachelor Of Business Administration (B.B.A.), Business Administration And Management, General