Julio César Campos Email & Phone Number

San Juan, Puerto Rico

Dorado, Puerto Rico

Arlington, Virginia

• Interacts with the banquet and catering department on training regarding food knowledge and menu composition and pricing.• Ensures food preparation & production meets operational standards.• Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities.• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards• Committed to the preparation of consistently prepared food products ensuring the highest of standards are met at all times.• Demonstrate a passion to develop innovative best practices that ensure exceptional food quality and beverage service.• Manages department controllable expenses including food cost, supplies, uniforms and equipment.• Maintain and follow all local Health Department food preparation codes and regulations.• Managing the daily food production• Uphold quality of food standards including portion sizing, presentation, food costing and brand

Arlington, Virginia

Washington D.C. Metro Area

Assist the Executive chef in the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Execute all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. Advise the Executive Chef on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Assume the operational responsibilities of the Executive Chef when needed. • Responsible for 25M banquet revenue operation • Coordinate preparation of all banquet hot and cold food • Communicate all banquet equipment needed with Stewarding department • Know and perform cost control, payroll and menu planning • Schedule according to forecast • Create and customized menus based on guest needs • Attend BEO meeting and coordinate accordingly with all departments

Washington, District Of Columbia

Exhibit culinary talent by personally performing tasks while assisting in leading the staff and managing all food related functions. Continually improve guest and employee satisfaction while maximizing the financial performance in all kitchen areas. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Ensure sanitation and food standards are achieved. Responsible of overseeing all food preparation areas including banquets, room service, restaurants, bar and employee cafeteria and all support areas including dish room and purchasing department.

Crystal City Marriott

Accountable for overall success of the daily kitchen operations. Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. Work to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Ensure sanitation and food standards are achieved.

Bethesda North And Conference Center

Washington Marriott Wardman Park

Bwi Airport Marriott