* Understanding the Standard: Thoroughly understanding the BRCGS standard, including its latest version and any specific requirements for the company's products and processes. * Document Control: Maintaining and updating all necessary documentation, such as Standard Operating Procedures (SOPs), HACCP plans, and other quality management system records, to ensure compliance with BRCGS standards. * Internal Audits: Conducting regular internal audits to assess compliance with BRCGS requirements, identify potential areas of improvement, and rectify non-conformities. * Corrective and Preventive Actions (CAPAs): Implementing effective CAPAs to address any identified issues and prevent their recurrence. * Record Keeping: Maintaining accurate and up-to-date records of all QA activities, including audits, inspections, and test results.Food Safety and Quality Assurance: * HACCP Implementation: Ensuring the effective implementation and maintenance of the Hazard Analysis Critical Control Point (HACCP) system. * Product Specifications: Developing and maintaining product specifications to ensure consistency and quality. * Supplier Approval: Evaluating and approving suppliers based on their quality and food safety standards.

Ensure the factory activities compliance with ISO 9001, ISO 22000 & HACCP.