Doug Reid

Doug Reid Email and Phone Number

Sr. Manager, Processor Partnerships @ California Milk Advisory Board
Modesto, CA, US
Doug Reid's Location
Petaluma, California, United States, United States
Doug Reid's Contact Details
About Doug Reid

Doug is a proven leader who strategically drives company value and growth by aligning manufacturing operations to support business objectives. He is a Six Sigma Black Belt who optimizes end-to-end supply chain through manufacturing operations, distribution, engineering, technical applications, and innovation in corporate environments in North America, Latin America, and Europe. He is skilled in developing leaders, leading continuous improvement, strategic projects, cross-functional teams, innovation, and strategic planning. Doug has served in senior leadership roles such as Director of Operations Excellence and Director of Operations Manufacturing at Blue Diamond Growers, Director of Bottling and Winery Operations at Constellation Wines U. S., Senior Operations Manager at E&J Gallo Winery, and Regional Director at Advanced Drainage Systems. Doug’s belief is that everyone wants to succeed, that success is contagious, that everything can be improved, and that his role as a leader is recruiting great people, providing rich feedback and guidance, and placing them in the right roles for success. Doug also believes in eating great food, getting regular exercise, and living a healthy and active lifestyle.

Doug Reid's Current Company Details
California Milk Advisory Board

California Milk Advisory Board

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Sr. Manager, Processor Partnerships
Modesto, CA, US
Doug Reid Work Experience Details
  • California Milk Advisory Board
    Sr. Manager, Processor Partnerships
    California Milk Advisory Board
    Modesto, Ca, Us
  • Straus Family Creamery
    Vice President, Straus Family Creamery, Petaluma, Ca
    Straus Family Creamery Jan 2020 - Present
    Petaluma, Ca, Us
  • Blue Diamond Growers
    Director, Operations Excellence
    Blue Diamond Growers 2015 - Jan 2020
    Sacramento, Ca, Us
    Blue Diamond is the most recognizable name in the almond industry. It is consumers’ first choice for the highest quality, and most innovative snack nut products.Major contributions as Director of Operations Excellence• Developed the Operations Excellence Division delivering a Continuous Improvement Journey across Global Operations, Innovation, and SAP optimization, leading 6 new direct reports, delivering nearly $20 million in margin enhancement and profitability• Delivered 77 Innovation and Brand Value Enhancement projects resulting in two new products and four line extensions delivering over $7.0 million in revenue• Developed Strategic Planning for Global Operations aligning successful delivery of all performance goals• Successfully led Operations, Distribution, and Warehousing teams through the implementation of SAP
  • Blue Diamond Growers
    Director Of Operations
    Blue Diamond Growers 2011 - 2015
    Sacramento, Ca, Us
    Blue Diamond’s Sacramento operation produces both consumer branded products, as well as a broad array of almond ingredients for leading consumer goods food manufacturers worldwide. I lead an enterprise comprised of five distinct manufacturing operations, with a staff of nearly 900. ► Major contributions as Director of Operations:✔ Attained $20 million in ongoing cost savings and increased capacity by 50% through the introduction of data collection systems, analysis and improvement of manufacturing lines. ✔ Led transition to high performance work teams and a continuous improvement culture. ✔ Introduced formalized supply chain structure with the implementation of a company-wide, centralized program resulting in improved alignment of sales demand and production planning. ✔ Responsible for providing the subject mater expertise for the Turlock facility design team. • Optimized Lean processes and maximized plant design in order to exceed modern food safety regulations, leveraging automation via line Manufacturing Execution Systems (MES). • Established operator interface dashboards to monitor line effectiveness in real time. • Designed and developed training curriculum containing “best practices” and subject mater expertise for new Turlock facility. ✔ Food Engineering Magazine recognized the new facility in Turlock, California as the 2014 Plant of the Year.✔ Appointed by CEO as change agent to lead a cross-functional team whose charter was to identify synergies and create stronger alignment among Blue Diamond’s core business units.
  • Constellation Brands
    Director Of Bottling And Winery Operations
    Constellation Brands 2009 - 2011
    Rochester, New York, Us
    Constellation Brands is a leading international producer and marketer of beer, wine and spirits.As Director of Bottling and Winery Operations and supply chain I had responsibility for over 12 million cases of wine production annually. ► Major contributions Director of Operations:✔ Improved operational efficiencies for production by transitioning from a two-shift operation to a 24-hour, 5-day, continuous process. ✔ High performance work teams were created to enhance operational effectiveness.✔ Facilitated a 4-point increase in OEE resulting in bottle defects and breakage rates dropping from 30% to 1%. ✔ Enhanced site-wide culture changes through implementation of data based decisions using the Lean Six Sigma approach.
  • E & J Gallo Winery
    Senior Operations Manager
    E & J Gallo Winery 2001 - 2008
    Modesto, California, Us
    Today, E. & J. Gallo Winery is the world's largest family-owned winery and the largest exporter of California wine.As the Senior Operations Manager, I was leading wine processing and bottling operations that generated in excess of 68 million cases annually. ► Major contributions Director of Operations:✔ Reorganized plant supervision structure using Lean process improvement resulting in lower costs and enhanced efficiencies. ✔ Implemented dashboard and performance scorecard utilizing data to assess key metrics. ✔ Employee accidents were reduced by 70% as a result of the development and introduction of new safety programs.✔ Created standards and protocols that reduced the negative impact of glass defects in high speed bottling operations. ✔ Generated in excess of $3.5 million per year in cost savings via implementation of Just In Time supply chain process for fiber and product defect improvements.

Doug Reid Skills

Continuous Improvement Manufacturing Cross Functional Team Leadership Lean Manufacturing Management Process Improvement Leadership Six Sigma Operations Management Supply Chain Management Supply Chain Operational Excellence Business Process Improvement Product Development

Doug Reid Education Details

  • George Group At E&J Gallo Winery
    George Group At E&J Gallo Winery
    Trained As Lean Six Sigma Master Black Belt
  • California State University, Fresno
    California State University, Fresno
    Business Administration Economics And Finance
  • University Of California, Davis
    University Of California, Davis
    Food Technology And Processing

Frequently Asked Questions about Doug Reid

What company does Doug Reid work for?

Doug Reid works for California Milk Advisory Board

What is Doug Reid's role at the current company?

Doug Reid's current role is Sr. Manager, Processor Partnerships.

What is Doug Reid's email address?

Doug Reid's email address is dr****@****ers.com

What is Doug Reid's direct phone number?

Doug Reid's direct phone number is +191644*****

What schools did Doug Reid attend?

Doug Reid attended George Group At E&j Gallo Winery, California State University, Fresno, University Of California, Davis.

What skills is Doug Reid known for?

Doug Reid has skills like Continuous Improvement, Manufacturing, Cross Functional Team Leadership, Lean Manufacturing, Management, Process Improvement, Leadership, Six Sigma, Operations Management, Supply Chain Management, Supply Chain, Operational Excellence.

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