Director Of Innovation
CurrentGrow the Chomps brand by leading the innovation strategy, pipeline, and commercialization of new products
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@kraftheinzcompany.com
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1 phone found area 317
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Nick Miller, Mba is listed as Food Industry Innovator | Human Centered Design Thinking at Chomps, based in Naperville, Illinois, United States. AeroLeads shows a work email signal at kraftheinzcompany.com, phone signal with area code 317, and a matched LinkedIn profile for Nick Miller, Mba.
Nick Miller, Mba previously worked as Director of Innovation at Chomps and Sr. Innovation Manager at Hormel Foods. Nick Miller, Mba holds Master Of Business Administration - Mba, Business Administration And Management, General from Depaul Driehaus College Of Business.
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I am an innovation marketing specialist with an engineering background and a passion for human-centered design thinking. My current role in growing brands combined with my past experience as a process engineer enables me to better understand the technical constraints of different industries to better design solutions that are scalable. With over a decade of experience performing improv comedy, I know how to create a team experience that is psychologically safe, fun, and full of storytelling to help discover and effectively communicate ideas.
Listed skills include Teamwork, Microsoft Office, Time Management, Public Speaking, and 10 others.
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Naples, FL, US
Grow the Chomps brand by leading the innovation strategy, pipeline, and commercialization of new products
Austin, MN, US
Innovation Strategy Development - Snacking & Entertaining brands at Hormel including the billion-dollar Planters® brand, Hormel Pepperoni, and Hormel Gatherings. This includes consumer research, category analysis, whitespace identification, rapid prototyping, and manufacturing scoping to determine what products to develop for launch. Multi-Year Pipeline.
Chicago, IL, US
Project Lead in Agile Disruptive Innovation of a cross-functional pod supporting plant-based innovation for major brands in the Kraft Heinz portfolioOpportunity Mapping - Led the market and consumer analysis to identify whitespace and define strategy for entering established categories with disruptive plant-based productsConcept Execution - Leading the.
Chicago, IL, US
Human-Centered Research - Co-led upfront consumer research utilizing IDEO training and methodology to create immersive "do vs say" qualitative research used to build consumer personas, journey maps, and concepts to deliver on consumers unmet needs.Marketing Lead - Owned the brand design and P&L development driving product development decisions to maintain.
Aurora, IL, US
On the weekends I am a mainstage performer of professional improv and musical improv comedy shows!
Springdale, AR, US
Product Pipeline Development - Worked to build a revitalized 5-year innovation pipeline for the Hillshire Farm and Hillshire Snacking brands through market analysis, whitespace identification, and the utilization of the Nielsen suite of products. Project Team Lead - Lead cross-functional project teams to design concepts and bring them through development.
Springdale, AR, US
The Innovation Lab was a cross-functional team focused on using human-centered design thinking to create new products and brands to disrupt the food industry. Quantitative & Qualitative Consumer Research - Moderated ethnographies and focus groups as well as supporting CLT planning and execution. I then worked with the team to distill valuable insights from.
Springdale, AR, US
I was the lead process engineer on projects, plant start-ups, and co-manufacturer launches in lunchmeats and snack foods spaces including design and implementation of patented processes and equipment. I worked to bridge the gap between formulation in the kitchen to large scale production of the process for all of the brands under the Tyson Foods company.
Vevey, CH
I completed various projects supporting the production of pizzas for the Tombstone, DiGiorno, Jacks, and California Pizza Kitchen brands.
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Nick Miller, Mba works for Chomps.
Nick Miller, Mba is listed as Food Industry Innovator | Human Centered Design Thinking at Chomps.
AeroLeads has found 1 work email signal at @kraftheinzcompany.com for Nick Miller, Mba at Chomps.
AeroLeads has found 1 phone signal(s) with area code 317 for Nick Miller, Mba at Chomps.
Nick Miller, Mba is based in Naperville, Illinois, United States while working with Chomps.
Nick Miller, Mba has worked for Chomps, Hormel Foods, The Kraft Heinz Company, The Comedy Shrine, and Tyson Foods.
You can use AeroLeads to view verified contact signals for Nick Miller, Mba at Chomps, including work email, phone, and LinkedIn data when available.
Nick Miller, Mba holds Master Of Business Administration - Mba, Business Administration And Management, General from Depaul Driehaus College Of Business.
Nick Miller, Mba is listed with skills including Teamwork, Microsoft Office, Time Management, Public Speaking, Microsoft Excel, Microsoft Word, Powerpoint, and Social Media.
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