2BFresh produces a wide variety of fresh microgreens for local and international markets. Originally used by professional chefs for plating, today because of their high nutritional values, they are gaining popularity with home gourmets and health conscious moms as well. Considered “functional foods,” microgreens are known to have disease-preventing and health-improving properties. ​Many years of experience developing soil-less substrate and hydroponic growing methods, coupled with cutting edge technology in fresh produce logistics, have propelled 2BFresh to become a leading player in the rapidly growing healthy food category of microgreens.​With production facilities in Israel and Switzerland 2BFresh exports over 40 different types of microgreens to over 10 countries in Europe, Asia and the United States.